5 Delicious Chicken Recipes To Make At Home

How to cook chicken is a common question asked by everyone. The answer is simple: use the best ingredients and follow the recipe. This “how to cook chicken” article will help you prepare Delicious 5 chickens recipes at home.

1 – Tasty Roasted Chicken

Prep time: 10 min | Serve: 6 | Difficulty: Easy | Calories: 600kkkcal 

Ingredients

• One whole chicken, about 5 pounds (2.3 kg)
• 1 heaping tablespoon (18 g)
• mayonnaise
• Salt and ground black pepper
• Paprika Onion powder

Directions

1. Place your chicken on a plate after drying it with paper towels.
2. Remove the mayonnaise from the jar and place it on a small plate, taking care not to contaminate the jar.
3. Give your chicken a nice mayo massage with clean hands.
4. That’s right, slather the mayonnaise all over the chicken, covering every inch of skin.
5. Season the chicken on all sides with salt, pepper, paprika, and onion powder, in that order.
6. Bake the chicken in a shallow roasting pan with a rack on it.
7. Place the bird in the oven for 1 1/2 hours, or until the juices run clear when a fork is inserted into the joint between the thigh and the body.
8. Remove the chicken from the oven and leave aside for 10 to 15 minutes before carving to allow the juices to settle.

2 – Golden triangle chicken kabobs

Prep time: 10 min | Serve: 4 | Difficulty: Easy | Calories:210kkkcal 

Ingredients

• One Half pounds (680 g) boneless, skinless chicken thighs
• 2 tablespoons (28 ml) lemon juice
• 1 tablespoon (15 ml) lime juice
• 1 shallot, minced 5 cloves garlic, crushed
• One tablespoon (8 g) grated fresh ginger root
• 2 tablespoons (28 ml) soy sauce
• 3 drops liquid stevia (plain)*
• 1 teaspoon ground turmeric

Directions

1. Place the chicken cubes in a resealable plastic bag, then combine the remaining ingredients and pour them in; as you close the bag, press out the air.
2. Refrigerate the bag for at least several hours (24 hours is brilliant).
3. If you’re planning to use bamboo skewers, soak them in the water now.
4. Preheat your broiler or fire up your grill when it’s time for dinner.
5. Remove the bag from the fridge and pour the marinade into a small bowl to save.
6. Using 4 skewers, thread your chicken cubes.
7. Start grilling or broiling your skewers after around 5 minutes.
8. Turn your kabobs over and baste both sides with the saved marinade (discard the rest to avoid germs), then cook for another 5 minutes, or until done through.

3 – Chicken skewers Diavolo

Prep time: 10 min | Serve: 6 | Difficulty: Easy | Calories:246kkkcal 

Ingredients

• Two pounds (900 g) of boneless, skinless chicken thighs
• 1/4 cup (60 ml) olive oil
• 1/4 cup (60 ml) lemon juice
• 2 cloves garlic, minced
• 2 tablespoons (7 g) red pepper flakes
• Salt and ground black pepper to taste
• Fresh parsley, for garnish, if desired
• 1 lemon, cut into 6 wedges

Directions

1. If you’re using bamboo skewers, soak them in water for 30 minutes prior to grilling.
2. Preheat your grill or broiler when it’s ready to cook, then pour the marinade into a dish to set aside. 6 skewers with chicken pieces threaded on them.
3. You can now grill or broil them for about 8 minutes or until done through (cut into a chunk to check), often basting with the remaining marinade — but cease basting with at least a couple of minutes left in the cooking time to ensure any raw chicken germs are destroyed.If using, garnish each skewer with a pinch of minced Squeeze a lemon wedge over it and add some parsley.

4 – Chicken Burgers

Prep time: 10 min | Serve: 3 | Difficulty: Easy | Calories:345kkkcal 

Ingredients

• 1 pound (455 g) chicken mince
• 2 tbsps. (7 g) chopped sun-dried tomatoes
• Two tbsps. (20 g) minced onion
• 1 clove of garlic, minced
• One tsp. basil
• One-fourth teaspoon dried
• 1 teaspoon paprika
• Half tsp. salt or Vege-Sal
• One-fourth tsp. ground black pepper
• One-fourth tsp. cayenne

Directions

1. We prefer to pan-broil these for approximately five to six minutes on each side in the big, heavy skillet.
2. Toss them with mayonnaise with a squeeze of lemon juice, and some chopped basil.

5 – Tandoori chicken

Prep time: 10 min | Serve: 6 | Difficulty: Easy | Calories:387kkkcal 

Ingredients

• 5 pounds (2.5 kg) of bone-in chicken thighs without skin
• 1 1/2 cups (345 g) plain yogurt
• 1/4 cup (60 ml) olive oil
• TWO tablespoons (16 g) grated fresh ginger root
• 1 tablespoon (15 ml) lemon juice
• Two teaspoons chili powder
• Two teaspoons ground turmeric
• 1 teaspoon salt or Vege-Sal
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 4 cloves garlic
• 2 bay leaves, whole

Directions

1. In a blender, combine all of the remaining ingredients and blend until a creamy sauce is achieved.
2. Pour the sauce over the chicken and turn each piece with tongs to coat.
3. Cover the baking pan with plastic wrap, place it in the fridge, and leave it there for at least 4 hours, preferably all day.
4. The chicken should be taken out of the refrigerator and left to thaw at room temperature.
5. Preheat the oven to 350°F (180°C, or gas mark 4) in the meantime.
6. Pull the plastic wrap off the baking pan and place it in the oven to cook when the oven is heated.
7. Roast for 45 minutes to an hour, flipping the chicken with tongs every 15 minutes or so.